Saturday, August 4, 2007
I looked online for a recipe for the "frites" part of Steak Frites and came up with nothing. In the end, I gave up and just made something up. They came out great. And I mixed Yukon Golds and sweet potatoes for fun and for color. You can prepare the steaks anyway you like. Just time it so that they finish at the same time the fries do!
2 large Yukon Gold potatoes
1 medium sweet potato
salt, pepper, old bay seasoning, garlic powder
Preheat oven to 425 degrees. Peel potatoes and slice into fries, about 1/4" square. Toss in a bowl with enough olive oil to coat. Toss in salt and pepper.
Spray baking sheet with non-stick cooking spray. Lay fries flat on a baking sheet and sprinkle with garlic powder and old bay seasoning. Flip and season other side. Place sheet on top rack of oven and cook for about 25 minutes, flipping halfway through.
CORE - all included! (depending on your marinade for your steaks)
FLEX - varies depending on size of steak and marinade. frites are about 4-5 points