Thursday, August 23, 2007

Roasted Red Pepper Hummus

My favorite spread.

1 garlic clove
1 (15 oz.) can of chick peas
1 roasted red pepper, sliced
2 Tbsp. lemon juice
1 Tbsp. tahini
2 Tbsp. extra virgin olive oil

Place the garlic clove in the food processor and pulse until finely chopped. Add chick peas, red pepper, lemon juice, and tahini. Close food processor and turn on, slowly drizzling in the olive oil. Process until smooth.

Serve with celery sticks, carrot sticks, and/or pita wedges.

Yields 2 cups.

WW info:
2 points per 1/4 cup serving

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