I. Love. Meat.

Dinner tonight was steak. Omaha steaks. Lovely, perfectly portioned, soft as butter, Omaha steaks. Every few months, we get "meat bombed" by my mother-in-law. A meat bomb is when a package of frozen meat over dry ice magically appears on your doorstep. Tonight's cut: top sirloin marinated in Peter Luger Steak Sauce and grilled to medium-rare. Roasted potatoes seasoned with old bay and S&P and chopped steamed spinach made an appearance as side dishes.

Another perfectly balanced meal accomplished.