Cilantro Lime Dressing

I was inspired to make this from a dressing I had at John Harvard's Brew House. I used it over a tossed salad of mixed greens, corn, tomoato, red onion, and grilled chicken with a southwestern rub. Would also make a nice citrus-y marinade with a bite.

2 garlic cloves
juice of 2 limes
1/2 cup white wine vinegar
1 packed tablespoon cilantro
1/4 teaspoon ground cumin
1/4 teaspoon sugar
1/8 teapsoon salt
2 teapsoons extra virgin olive oil
1 1/2 Tbsp light mayo

Place garlic cloves in food processor and pulse until minced very finely. Add in lime juice, vinegar cilantro, cumin, sugar, salt and oil. Process until well blended. Add in mayo and continue to process until blended completely.

Yields about 1 cup.

WW info: 1 point per 2 Tbsp.