Thursday, November 22, 2007

Spinach Dip

No secrets here.

1 (16 ounce) fat-free sour cream
1 packet vegetable dip mix
1 (10 ounce) package frozen spinach, defrosted

Mix sour cream and dip mix together well. Squeeze as much moisture from spinach as possible and fold into sour cream mixture.

Serve with veggies.

Yields 12 servings (1/4 cup of dip per serving).

WW info:
flex-1 point per serving

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