Mango Salsa (over Pork Chops)

There are three things on this plate that until recently I never would have considered eating: sweet potato, asparagus and mango. Now I have one word for all of it: yum!

I always thought I didn't like mango until I accidentally ate some thinking it was pineapple. Yum! Now its my favorite side on fish and stuff. Shown above on pork chops marinated in a little teriyaki sauce and garlic powder.

1 cup mango, cubed
1 cup cherry tomatoes, quartered
1/4 cup red onion, finely chopped
1/4 cup red bell pepper, finely chopped
1 tablespoon cilantro, finely chopped

Mix all ingredients in a bowl and cover. Refrigerate for at least 3 hours (preferbaly overnight) to allow flavors to blend. Serve over chicken, fish or pork. Yields 4 servings.

WW info: flex- 0 points core: all included