I guess its not really barbeque if you don't grill it. But the hoisin sauce is Chinese BBQ sauce. Who knew? (Well, maybe you did but I sure didn't.)
1/4 cup hoisin sauce
2 Tbsp ketchup
1 Tbsp rice wine vinegar
1 Tbsp soy sauce
1/4 tsp fresh ginger, grated
1/2 tsp crushed garlic
1 tsp brown sugar
Mix all ingredients in a bowl. Baste beef (or chicken) for grilling or use as stir-fry sauce.
Yields 1/2 cup sauce.
WW info:
1 point per serving.
Wednesday, November 28, 2007
Hoisin Barbequed Beef
Posted by Dori at 11/28/2007
Labels: Asian, Sauces, Weight Watchers Friendly
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1 comment:
i'm familiar with hoisin sauce since i'm asian, but it wasn't until recently that i heard it referred to as "chinese bbq sauce" :)
this marinade/sauce sounds delicious and your dish looks great :)
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