This is my husband's favorite. I've been feeling bad that I haven't cooked any of his favorites since I've been so focused on healthy cooking. I haven't fried a thing in about 8 months. Tonight I gave in because he's been having a bad week. And since I've been so good, I indulged myself in one piece of cheese. Damn, that was good.
1 egg, beaten (or 1/4 cup egg substitute)
1/4 cup Italian seasoned breadcrumbs
2 Tbsp all-purpose flour
8 oz whole milk, low moisture mozzarella ball
extra light olive oil
1 cup marinara sauce
fresh basil to garnish
Add egg to a wide, flat bowl and mix the breadcrumbs and flour in a second wide bowl. Slice the mozzarella ball into 8 equal slices, about 1/4" thick. Dip each slice into the egg and then dredge through the breadcrumbs and coat evenly.
Pour olive oil (1/4" deep) into a skillet. Heat over medium heat. Add slices to oil and cook for 30-60 seconds per side, until golden brown.
Serve with marinara sauce and fresh basil.
Yields 4 servings (2 slices and 1/4 cup sauce per serving).