This is actually a Weight Watchers recipe that someone had emailed me a looong time ago....way before I even considered Weight Watchers. Its way better than Crapwich, I mean Manwich.
2 tsp olive oil
1 small onion(s), chopped
2 medium celery, stalks, chopped
1 medium bell pepper(s), chopped
1 pound lean ground beef or turkey
1 Tbsp chili powder
2 tsp dried basil
1/2 tsp table salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
20 oz canned crushed tomatoes in tomato puree
1/4 cup ketchup
1 Tbsp Dijon mustard
1 cup frozen corn kernels, thawed
8 light hamburger roll(s)
Heat oil in a large nonstick saucepan over medium-high heat. Add onion, celery and bell pepper and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes. Add chili powder, basil, salt, black pepper and cayenne; stir to coat. Add crushed tomatoes, ketchup and mustard; mix well.
Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes.
Stir in corn and simmer 2 minutes to heat through. Spoon mixture onto rolls and serve hot.
Yields 8 servings.
flex: 4 points per serving
core: 1 point (for the bun)