Apple-Cinnamon Wontons

This recipe comes from Weight Watchers. I used 1 Mac apple and ! Golden Delish instead of 2 Macs. I also didn't "mince" the apples, which made for difficult assembly as triangles, but came out just as delicious as rectangles. Its really hard to fold triangles anyway when the wrappers don't come as perfect squares!!!! The original recipe also called for serving light vanilla ice cream, but since I have to willpower to not eat the whole tub of ice cream, I opted for a scoop of frozen Cool Whip.

butter-flavored non-stick cooking spray
1 medium McIntosh apple, peeled, cored and minced
1 medium Golden Delicious apple, peeled, cored and minced
1 tsp fresh lemon juice
1/2 tsp cinnamon
1 Tbsp packed light brown sugar
24 wonton wrappers
powdered sugar for garnish


In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.

Place wonton wrappers on a flat surface. Drop a litle less than one tablespoon of the apple mixture into the center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surfaces with cooking spray.

Bake until wontons are golden brown, about 20 minutes. Sift powdered sugar on top and serve with ice cream or cool whip on the side.

Yields 6 servings (4 wontons per serving)

WW info:
2 points per serving (does not include ice cream or cool whip).