Sunday, February 10, 2008

Ravioli Madness '08

A few friends and I got together yesterday afternoon fir some good old fashioned ravoli-making fun. We each brought a filling (some brought 2 or 3) and then we made the dough and each brought home 3-4 bags of ravioli.

It's a good thing I don't own a Kitchen Aid, because I don't know how I wouldn't be making fresh pasta 24/7 ( I know I can make it without a Kitchen Aid, but let's face makes about 1000 times easier!)

Some of the combinations we made were:

  • roasted eggplant, roasted garlic, ricotta, and parmesan
  • smoked salmon, cilantro, scallions, and ricotta
  • feta, artichoke, and spinach
  • spinach and about 5 cheeses
  • pumpkin, mozzarella, nutmeg
  • sweet potato, cinnamon, nutmeg, parmesan
  • ricotta, kalamata olives, onions, asiago cheese
  • artichoke, cilantro, and red onion (i cant remember what kind of cheese was in these)
  • portabello mushroom and gorgonzola with balsamic vinegar

Smoked Salmon, Cilantro and Scallions

Kalamata Olives and Scallions

Portobello Mushrooms and Gorgonzola Cheese with Balsamic Vinegar


chelley325 said...

Looks like a lot of fun!

Elly said...

ooh all of your ravioli combos sound great!

ashley884 said...

This looks like so much fun!

By the way, you've been tagged!

Katie said...

This looks so good and sounds like so much fun! What a great idea to make a party out of it!

Lora said...

That was so fun! I'm glad that my filling made the cut!

ashley said...

how fun! i got a pasta maker for xmas and still haven't used it... what i shame. i love all the filling combinations!

MrsPresley said...

wow, those are so cute! i want to go to a ravioli making party! :)

Candace said...

What beautifully plump raviolis! Great job!

zebe912 said...

I hope that one of my next purchases will be a pasta roller. Since I have a Cuisinar mixer, rather than KA, I can only get an extrusion attachment. :-(. I'm curious, what you were rolling the dough over to create the pockets in that one picture. I've always found making ravioli to be such a pain, but that looks like it could simlify things a LOT!

Sharona May said...

That is fantastic!! I love that you make RAVs. All the different types of ravioli sound great.

Around Christmas time my family makes home made manicotti. It is quite a treat.

Sharona May

Obsessive Foodie or Food Addict....You Decide said...

How much fun was that!!! Good times had by all it looks like.