Wednesday, September 19, 2007

Bourbon Chicken


Not at all what I expected, my husband seemed to like it. The way everyone talked about this dish, I thought it was going to taste like the sweet chicken at the Cajun-themed takeout place in the mall food court. Instead, it just tasted like a sweeter than usual stir fry. I'd make it again...maybe substitute applesauce for the juice? Maybe that would thicken it up? I'd also add more ginger and a little less soy sauce. I also added broccoli and water chestnuts to lighten it up and give it some crunch, and served it over brown rice.

Recipe from Amber's Kitchen

WW info:
4 points per serving (not including rice).

1 comment:

MrsPresley said...

i've been thinking about trying this recipe but never have apple juice on hand. it's good to read your comments on it... i may just stick w/the stir fry recipes i already have...