Not at all what I expected, my husband seemed to like it. The way everyone talked about this dish, I thought it was going to taste like the sweet chicken at the Cajun-themed takeout place in the mall food court. Instead, it just tasted like a sweeter than usual stir fry. I'd make it again...maybe substitute applesauce for the juice? Maybe that would thicken it up? I'd also add more ginger and a little less soy sauce. I also added broccoli and water chestnuts to lighten it up and give it some crunch, and served it over brown rice.
Recipe from Amber's Kitchen
4 points per serving (not including rice).