Thursday, July 31, 2008

It's my Blog-iversary! Steak Fajita Quesdillas


Happy blog-iversary to me! My one year anniversary of starting the ramblings of the Foodie Fashionista has completely snuck up on me. As Cookie Monster once said on Sesame Street, "If I knew you were coming I'd have baked a cake....baked a cake...baked a cake...." BUT...I don't really bake. But I do grill.

My new motto is "Grill once, eat as many times as possible."
Tuesday night I grilled steak tips. Nothing fancy. Just marinated in Lawry's Steak and Chop marinade. But I always make enough to last one dinner and at least 2 salads worth. Wednesday's and Thursday's lunches were a salad with romaine, tomato, corn, red pepper, red onion, avocado and some sliced steak. Yum.

And by the time dinner came around on Thursday, it was time to get rid of the steak. I can't explain where the inspiration came for this. I think it was my constant craving for cheese lately. And the abundance of leftover steak and peppers in my fridge.

non-stick coooking spray
1/2 green bell pepper, cut into thin strips
1/2 red bell pepper, cut into thin strips
1 small onion, sliced thin
4 ounces cooked steak, sliced into small strips
1/4 teaspoon cumin
4 whole-wheat, low carb wraps (like Cedar's)
non-stick cooking spray
1 cup fat-free shredded cheddar cheese


Preheat a George Foreman grille or panini press.

Spray a large skillet with non stick cooking spray and heat over medium-heat. Add in peppers and onions and cover, allowing to soften for about 5 minutes. Add in steak and cumin, and toss well. Cook until steak is heated through. Remove from heat.

Spray one side of a wrap with cooking spray and place sprayed-side down on preheated grill. Arrange about 1/4 of the peppers, onions and steak on one half of the wrap and add 1/4 cup cheese. Fold over wrap to cover, and press. Cook until cheese is melted and wrap begins to get brown and crispy.

Serve with salsa, guacamole, and/or fat-free sour cream.

Yields 4 servings.

WW info:
Core - 1 point per serving (for wrap)
Flex - 3 points per serving

9 comments:

Joelen said...

Congrats on your blogiversary! Here's to another year of wonderful tasty posts :)

Wendy said...

Well, you know I don't eat steak, so not comment on the murderous recipe ;), but here's wishing you a Happy Blogiversary!

(p.s. I just realized that you are only blogger in the 56 in my google reader that I actually really know. Random trivia of the day...lol. Second bit of trivia? I have failed the word verification thing to post this comment 3 times now!)

Patricia Scarpin said...

Happy blog birthday!

Katie said...

I just wanted to write and say I love your blog! I just wrote about your famous Mac n Cheese on mine, it so good. Also, I totally know what you mean about grilling for many meals, I am going to do the same tonight. And, probably make some of that guacamole because it looks soo good.

Senessa said...

I came across your blog from my friends blog and i am a FAN! I started Weight Watchers a few weeks ago and this is a perfect way to find YUMMY recipes that fit my diet. Thanks for all the delcious postings and especially for figuring out the points!!!!

Lori aka A Cowboy's Wife said...

Hi there...from one foodie to another...Happy Blog-a-versary!

Susan from Food Blogga said...

Congratulations!

foodbin said...

happy anniversary- i have tasted chicken fajitas at Frontera a Mexican restaurant and it's good

preppy little dress said...

OMG...this looks SO good I am going to make it tonight! I will be using my Breville panini press, what an awesome invention! I hope mine looks as good as yours!