The Foodie Fashionista

I'm sorry, but does this plate not look like something you would get in a restaurant? For dinner, we had a basic shell steak on the gril...

Is there anything better than fresh caught fish on a New England summer's eve? OK, so it wasn't "caught," but they were fr...

I am no Daring Baker (it was their February baking challenge) but with three ingredients, how could I not try this recipe? I'm not a hu...

My fondest memory of Purim is being at a Purim party at my synagogue when I was about 9 or 10, and my best friend's dad got sooo drunk w...

Thanks for the delicious pic, Steph! www.stephanieleigh.com About 10 years ago, I had what I think was Potato Leek Soup once. I actually thi...

Oh, picture, wherefore art thou? Thou was not taken because we were too hungry to wait for pics when we ate it the first time, and then I fr...

I can't remember where or when I fell in love with tilapia. I feel like it just all of a sudden magically appeared in my shopping cart o...

Friends, countrymen, devoted blog followers....I hope you are all still out there! After a hiatus from the blogging, I present to you the mo...

Mmmm....soup. I heart soup. Thick, hearty, stomach-filling soups. But I rarely eat it when I go out. I'm a big believer in that soup mus...

I am the laziest blogger ever. I know I haven't updated in ....oh, who knows how long. Bu the sad part is that I DO have several recipes...

Happy blog-iversary to me! My one year anniversary of starting the ramblings of the Foodie Fashionista has completely snuck up on me. As Coo...

In my opinion, guacamole doesn't really need a recipe. I just make it to suit my taste. You need avocado, lemon juice, salt cilantro, di...

If you are a loyal reader of my blog, you'll know that I am no good at making cookies. So I give up. I'm throwing in the towel. But ...

I haven't been blogging much but I religiously keep up with my blog reading (thank you, Google Reader!). I bookmarked Crash-Hot Potatoes...

Where I'm from (New York City), Italian bread comes in a long, skinny loaf like a French baguette. When I moved to MA, I found that the ...

It's fate that this month's Tasty Tools event is The Mighty Blender . I've had this recipe bookmarked since I first saw it in t...

My husband is a mac and cheese snob. Now, I don't mean he demands his macaroni served with truffle oil or anything like that. I just mea...

Like a bun in the oven. :) My Weight Watchers eTools subscription has been temporarily discontinued due to my pregnancy, but I will be retur...

I've had this recipe bookmarked in my Google Reader for sometime now, but I'm embarrassed to admit that it was more for the heartfel...

In an effort to bring something for everyone to my in-laws for Passover (because not everyone likes cheesecake , including myself), I decide...