1/4 cup hoisin sauce
2 Tbsp ketchup
1 Tbsp rice wine vinegar
1 Tbsp soy sauce
1/4 tsp fresh ginger, grated
1/2 tsp crushed garlic
1 tsp brown sugar
Mix all ingredients in a bowl. Baste beef (or chicken) for grilling or use as stir-fry sauce.
Yields 1/2 cup sauce.
WW info:
1 point per serving.
i'm familiar with hoisin sauce since i'm asian, but it wasn't until recently that i heard it referred to as "chinese bbq sauce" :)
ReplyDeletethis marinade/sauce sounds delicious and your dish looks great :)