Showing posts with label Burgers. Show all posts
Showing posts with label Burgers. Show all posts

Wednesday, February 27, 2008

Meatloaf Burgers with Smokey Ketchup and Carmelized Onions

I've been craving meatloaf but it takes so long to bake it! It's a total "Sunday dinner" in my books, meaning Sunday is the only day of the week that I have time to prepare and cook it in time to eat dinner at a decent hour. The idea came to me when I was flipping through an old issue of COoking Light where they had a feature on burgers from around the world. All of a sudden I thought, "Why can't I put all the flavors of meatloaf into a burger size portion?" Ta-da.

So I took my meatloaf recipe and just turned it into burgers, ketchup topping and onions and all.

Carmelized Onions
1 tablespoon olive oil
1 1/2 cup yellow onions, sliced thin
1 1/2 cup red onions, sliced thin
pinch of sugar


Heat oil over medium heat in a small saute pan. Add onions and cover pan. Cook until onions are translucent, about 8 minutes. Add sugar and continue to cook for about 10 more minutes, until the onions are golden brown. Remove from heat and set aside.

Smokey Ketchup
3/4 cup ketchup
1 tablespoon Worcestershire sauce

Mix ketchup and Worcestershire sauce in a small bowl.

Burgers
1 teaspoon olive oil
1/2 cup yellow onion, chopped
1 large garlic clove, minced
1 egg, beaten
1/4 cup ketchup
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 slice of light wheat bread, ground fine (I use a coffee grinder or mini food processor)
20 ounces 93% lean ground beef

Heat oil in a saute pan over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook another 3-4 minutes. Remove from heat.

In a large bowl, mix ingredients from egg through bread. Stir in cooked onions and garlic. Add meat to bowl and mix well with hands. Mixture will be much wetter than a typical burger mixture. Shape meat into 6 equal patties. Grill or broil to desired level of doneness. Serve on a light hamburger bun with smokey ketchup and carmelized onions.

Yields 6 servings.

WW info:
flex - 4 points per burger
core - included
(does not include hamburger bun)