tag:blogger.com,1999:blog-6421057201263010516.post430773915655595003..comments2023-09-28T07:23:27.156-04:00Comments on The Foodie Fashionista: Hooray for Hamentaschen!Dorihttp://www.blogger.com/profile/12572707733044883833noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6421057201263010516.post-60179489703081812142011-01-06T00:35:16.312-05:002011-01-06T00:35:16.312-05:00This comment has been removed by a blog administrator.Scottish Lily Jewelryhttps://www.blogger.com/profile/00830541881602551557noreply@blogger.comtag:blogger.com,1999:blog-6421057201263010516.post-52145889111290312752011-01-06T00:34:12.579-05:002011-01-06T00:34:12.579-05:00Nice!! I love making hamentaschen!!!!
Have you tr...Nice!! I love making hamentaschen!!!! <br />Have you tried making them with chocolate chip or apple butter filling???? sooo good!Scottish Lily Jewelryhttps://www.blogger.com/profile/00830541881602551557noreply@blogger.comtag:blogger.com,1999:blog-6421057201263010516.post-66238704081026807012010-06-10T11:21:07.102-04:002010-06-10T11:21:07.102-04:00Just discovered your blog, great work! I know what...Just discovered your blog, great work! I know what you mean about the hamantaschen collapse problem. Ethidium is right, the pinch never quite does it for me, especially with gooier fillings. Also, roll the dough out as thin as possible before baking. I describe the process on my hamantaschen blog, and also the story behind the cookies: <br /><br />http://theshiksa.com/blog/2010/02/22/hamantaschen-and-the-story-of-purim/<br /><br />Good luck!The Shiksa in the Kitchenhttps://www.blogger.com/profile/03836408633107664765noreply@blogger.comtag:blogger.com,1999:blog-6421057201263010516.post-69603360925897835652009-03-11T22:40:00.000-04:002009-03-11T22:40:00.000-04:00funny story, Dori! I also buy the $5 box at Whole...funny story, Dori! I also buy the $5 box at Whole Foods - it is such a silly indulgence, but they are my favorite sweet...I might just have to try your recipe (although I am not a baker!)Robinhttps://www.blogger.com/profile/16269928562172746649noreply@blogger.comtag:blogger.com,1999:blog-6421057201263010516.post-81720428804146085812009-03-09T12:54:00.000-04:002009-03-09T12:54:00.000-04:00Who cares if they're not perfect? I think they loo...Who cares if they're not perfect? I think they look delicious. That's what counts!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-6421057201263010516.post-21382787821077238212009-03-08T17:18:00.000-04:002009-03-08T17:18:00.000-04:00The problem is likely not the dough (though your d...The problem is likely not the dough (though your dough recipe is quite different from mine -- mine is not sticky at all; recipe will go up on my blog later today once mine are done baking) but rather the pinching method. Pinching rarely holds the walls together and causes them to collapse. Next time, try actually FOLDING three sides over into the middle over the filling. If it's actually folded, it can't collapse the way a pinched corner will; I can't promise that each one will look perfect, but even though mine don't look quite like a pastry shop, none of them have come out like a puddle like years past when I have tried the pinch method.Julie @ Bunsen Burner Bakeryhttps://www.blogger.com/profile/16279523327409654066noreply@blogger.com